Sundial

Written each morning · Prices include service

What we're cooking

Three menus, one oven. Things run out — that's usually a good sign. Ask about the board by the till for whatever isn't printed here.

From the rack

Bread

  • SourdoughHalf £3, whole loaf£5.50
  • Seeded ryeDense, keeps all week£6.50
  • Milk bunsSix£3.50

Standing up or sitting down

Morning

  • Cardamom & orange bun£4
  • Bacon & brown sauce on a milk bun£7
  • Curd tartWhatever fruit is about£4.50
  • Toasted oat porridge, honey, cream£5
  • Two eggs on toast, chilli butter£7.50

All day

Coffee & tea

  • Filter£3
  • Cortado£3.20
  • Flat white£3.60
  • Pot of teaAssam, mint, or lemon verbena£3

Start here

Small plates

  • Gordal olives£5
  • Whipped cod's roe, warm flatbread£8
  • Chicory, walnut, Oxford Blue£9
  • Braised beans, wild garlic oil£9
  • Grilled mackerel, gooseberry£11

One between two

Big things

  • Ricotta dumplings, brown butter, sage£16
  • Steak sandwich, horseradish, pickles£15
  • Half a roast chicken, bread sauce, greensGive us 30 minutes£26

Say yes

Pudding

  • Burnt honey custard£7
  • Yesterday's bread, today's ice cream£6

This week, by the glass

Pours

  • Fino en ramaJerez, Spain£6
  • SylvanerFranken, Germany£7
  • BacchusChiltern Hills, England£8
  • GamayBeaujolais-Villages, France£8
  • Ribolla GiallaFriuli, Italy — skin contact£9

To go with

Snacks

  • Anchovy, butter, toast£7
  • Comté, 24 month£8
  • Chips, sherry vinegar£5.50
  • Whatever bread is left, salted butter£3
Allergies

Tell us before you order and we'll tell you honestly what we can change.

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